Cappuccino Muffins

• 3/4 cup cake flour
• 1-1/4 cup unbleached flour
• 1/2 cup cocoa powder
• 1/4 cup brown sugar
• 1 tbsp. baking powder
• 1 tbsp. coffee, finely ground
• 1/2 tsp. salt
• 6 tbsp. butter, softened
• 1 cup sour cream
• 1 cup half and half
• 2 eggs
• 2 oranges, minced, zest of
• 3/4 cup bittersweet chocolate, finely chopped

1. Preheat oven to 350F.
2. Sift together dry ingredients.
3. Mix the butter, sour cream, half and half and eggs until smooth.
4. Fold in the dry ingredients, orange zest and chocolate, until just moistened.
5. Fill 12 muffin cups, bake till tops are firm, about 15 minutes.

cake flour, flour, cocoa powder, brown sugar, baking powder, coffee, salt, butter, sour cream, eggs, oranges, bittersweet chocolate

Taken from www.foodgeeks.com/recipes/1539 (may not work)