Broccoli Soup With Dill And Feta Recipe

• 1 Tbsp. Vegetable oil
• 1 x Onion, diced
• 1 x Garlic clove, chopped
• 1 bn Broccoli, minced
• 1 med Baking potato, peeled, diced
• 4 c. Chicken/veg stock or possibly water
• 1/4 c. Fresh dill, minced
• 1 dsh Salt and pepper
• 125 gm Feta cheese, crumbled

1. 1.
2. In large saucepan, heat oil.
3. Add in onion and garlic and cook gently till tender, about 5 mins.
4. Add in broccoli and potato and stir to coat well.
5. Add in stock and bring to boil.
6. Reduce heat and cook gently 15-20 mins till potato is tender.
7. Add in all but 1 tbsp dill and cook a few mins.
8. 2.
9. Puree soup.
10. Return to heat.
11. Season with salt and pepper (remember cheese is salty!).
12. Serve with remaining dill and feta sprinkled on top.

vegetable oil, onion, garlic, broccoli, baking potato, chickenveg stock, fresh dill, salt, cheese

Taken from cookeatshare.com/recipes/broccoli-soup-with-dill-and-feta-93051 (may not work)