Minted Vegetable Salad

• 1 medium onion, thinly sliced
• salt and pepper
• 4 large tomatoes, seeded and chopped
• 1 green bell pepper, chopped
• 1 cucumber, peeled and cut into 1/2 inch pieces
• 14 cup chopped fresh parsley
• 14 cup chopped of fresh mint
• 14 cup olive oil
• 3 tablespoons fresh lemon juice

1. Put onion slices in a large bowl.
2. Sprinkle lightly with salt and pepper.
3. Let stand 10 minutes.
4. Add in tomatoes, bell pepper, cucumber, parsley and mint; sprinkle with more salt and pepper if desired; toss to mix.
5. Drizzle olive oil and lemon juice over vegetables.
6. Toss to coat; serve.

onion, salt, tomatoes, green bell pepper, cucumber, parsley, mint, olive oil, lemon juice

Taken from www.food.com/recipe/minted-vegetable-salad-49102 (may not work)