Cucumber, Melon and Watermelon Salad

• 4 cups mixed diced watermelon, honeydew and cantaloupe
• 2 cups diced cucumber, seeded if there are seeds
• Salt to taste
• 1 teaspoon lemon or lime zest
• 2 tablespoons freshly squeezed lemon or lime juice
• 1 to 2 tablespoons chopped fresh mint
• 1 ounce feta cheese, crumbled
• 1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder (to taste), or 1 serrano chile, minced
• 2 tablespoons extra virgin olive oil

1. Combine all of the ingredients in a large bowl.
2. Toss together just before serving.

mixed diced, cucumber, salt, lemon, freshly squeezed lemon, fresh mint, feta cheese, pepper, extra virgin olive oil

Taken from cooking.nytimes.com/recipes/1015022 (may not work)