Fricassee N' Chicken Balls

• 2 onions (diced)
• 1 lb chicken wings, necks, and feet
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons flour
• 12 lb ground chicken
• 1 onion, grated
• 2 tablespoons matzo meal
• 1 egg
• 1 garlic clove, crushed
• 14 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon paprika

1. Saute onions in oil.
2. Add chicken parts and seasoning.
3. Saute for 15 minutes.
4. Add flour and stir for 2 minutes.
5. Add water to barely cover and cook for 1 hour.
6. Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce.
7. Cook over low heat for 30-40 minutes.
8. Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.

onions, chicken, salt, pepper, flour, ground chicken, onion, matzo meal, egg, garlic, salt, pepper, paprika

Taken from www.food.com/recipe/fricassee-n-chicken-balls-126251 (may not work)