Sweet Potato Grits

• 2 cup water
• 2 cup milk
• 2 medium sweet potatos, peeled & grated
• 1 cup stone-ground grits
• 1 coarse salt and freshly ground white pepper- to taste
• 1/4 tsp ground ginger
• 1 pinch ground cinnamon - to taste
• 1 tbsp unsalted butter

1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
2. Slowly add the grits, whisking constanly.
3. Add sweet potato, season with salt & pepper.
4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
5. Taste the grits and sweet potato to make sure both are cooked and tender.
6. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter).
7. Taste and adjust for seasoning with salt and pepper.
8. Serve immediately.
9. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

water, milk, sweet potatos, stoneground grits, salt, ground ginger, ground cinnamon, butter

Taken from cookpad.com/us/recipes/332146-sweet-potato-grits (may not work)