Fresh Cucumber, Cantaloupe and Avocado Salad With Lemon Balm

• 3 lemon cucumbers, thinly sliced and cut into bite size pieces
• 12 fresh cantaloupe, cut into bite size chunks
• 1 firm avocado, thinly sliced
• 1 handful fresh lemon balm, chopped
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey, to taste
• 1 pinch of good salt
• twist black pepper
• 14 cup toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)

1. Toss all together in a medium bowl, mix well.
2. Garnish with toasted pine nuts, feta chunks, or Parmesan cheese shavings, as desired.
3. Serve immediately, or cover and refrigerate until serving time.
4. Best served the same day.

lemon cucumbers, fresh cantaloupe, avocado, handful fresh lemon balm, lemon juice, extravirgin olive oil, honey, salt, black pepper, nuts

Taken from www.food.com/recipe/fresh-cucumber-cantaloupe-and-avocado-salad-with-lemon-balm-432889 (may not work)