Boysenberry Walnut Torte Recipe

• 1 c. Flour
• 1/3 c. Confectioner's sugar
• 1/2 c. Butter, softened
• 1 pkt (10 ounce) frzn Boysenberries, thawed
• 1/2 c. Minced walnuts
• 2 x Large eggs
• 1 c. Sugar
• 1/4 c. Flour
• 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 tsp Vanilla
• 1/2 c. Sugar
• 2 Tbsp. Cornstarch
• 1/2 c. Water Reserved Boysenberry Juice
• 1 Tbsp. Lemon Juice

1. Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; blend=0Awell.
2. Press into bottom of ungreased 9 in.
3. square pan.
4. Bake at 350 degrees=0Afor 15 min.
5. Cold.
6. Drain Boysenberries; reserve liquid for sauce.
7. Spread=0Aberries over crust; sprinkle with walnuts.
8. In small bowl, combine Large eggs,=0Asugar, 1/4 c. flour, salt, baking pwdr and vanilla at low speed.
9. Blend=0Awell.
10. pour over walnuts.
11. Bake at 350 degrees for 35 t 40 min till=0Agolden brown.
12. cold.
13. Cut into squares.
14. Serve with whipped cream and=0ABoysenberry sauce.
15. Boysenberry Sauce: In small saucepan, combine all ingredients except lemon juice.
16. Cook, stirring=0Aconstantly till thick and clear.
17. Stir in lemon juice.
18. Cold.

flour, sugar, butter, frzn boysenberries, walnuts, eggs, sugar, flour, baking pwdr, salt, vanilla, sugar, cornstarch, water reserved boysenberry juice, lemon juice

Taken from cookeatshare.com/recipes/boysenberry-walnut-torte-90265 (may not work)