Caramel Bread Pudding Squares

• 4 cups white bread cubes
• 1 pkg. (7-1/2 oz.) SNACKWELL'S Caramel Delights Cookies, quartered
• 1-3/4 cups fat-free milk
• 1 cup cholesterol-free egg product
• 1/2 cup sugar
• 1 tsp. vanilla
• Thawed COOL WHIP FREE Whipped Topping (optional)

1. Mix bread cubes and cookies in lightly greased 9-inch square baking pan; set aside.
2. Mix milk, egg product, sugar and vanilla with wire whisk until well blended.
3. Pour evenly over bread mixture; stir gently until bread cubes are evenly moistened.
4. Let stand 5 minutes.
5. Bake at 350F for 45 to 50 minutes or until knife inserted 1 inch from center comes out clean.
6. Cool slightly.
7. Serve topped with whipped topping.

white bread, cookies, milk, cholesterolfree egg, sugar, vanilla, topping

Taken from www.kraftrecipes.com/recipes/caramel-bread-pudding-squares-56731.aspx (may not work)