Chips Ahoy! Truffles

• 100g NABISCO* Chips Ahoy! Cookies, finely crushed
• 50g butter, melted
• 1/3 cup cream
• unsweetened cocoa powder, for rolling

1. Combine Chips Ahoy!
2. * cookies, butter and cream in bowl until well blended.
3. Refrigerate until hard.
4. Roll into balls.
5. Coat balls in cocoa powder to serve.

nabisco, butter, cream, cocoa

Taken from www.kraftrecipes.com/recipes/chips-ahoy-truffles-103705.aspx (may not work)