Rack of Lamb Cha Siu

• 1 (2 lb) racks of lamb
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon garlic (minced)
• 1 teaspoon toasted peppercorn (ground)
• 2 tablespoons dark soy sauce
• 2 tablespoons regular soy sauce
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 13 cup hoisin sauce
• 13 cup regular soy sauce
• 3 tablespoons honey

1. Combine marinade ingredients in a bowl.
2. Add lamb and turn to coat thoroughly.
3. Cover and refrigerate for 2 or 3 hours.
4. Combine glaze ingredients in a bowl.
5. Preheat oven on broil with the rack 4 to 5 inches from the heating element.
6. Place meat on rack in a foil-lined baking pan.
7. Broil lamb, meat side up, for 10 to 12 minutes.
8. Turn, brush with glaze, and broil for 5 to 7 minutes.
9. Turn meat again, brush with glaze, and broil for another 3 to 4 minutes.
10. Serve lamb with hot cooked rice.

lamb, fresh rosemary, garlic, peppercorn, soy sauce, regular soy sauce, salt, sesame oil, hoisin sauce, regular soy sauce, honey

Taken from www.food.com/recipe/rack-of-lamb-cha-siu-141629 (may not work)