40 Clove Chicken Recipe

• 3 lb frying chicken cut up
• Salt to taste
• Freshly-grnd black pepper to taste
• 2 Tbsp. oil
• 1/4 c. dry white wine
• 1/8 c. dry vermouth
• 2 Tbsp. parsley
• 2 tsp dry basil
• 1 tsp dry oregano
• 1 pch red pepper flakes
• 40 x garlic cloves peeled
• 4 x celery ribs cut 1/2" slices
• Juice and peel of 1 lemon

1. Salt and pepper chicken and brown in oil about 10 min.
2. Combine wine, vermouth and herbs.
3. Add in celery and garlic and coat well.
4. Transfer garlic and celery with slotted spoon to crockpot.
5. Place chicken on top and sprinkle with lemon juice and peel.
6. Cover and cook on LOW 6 hrs till chicken is no longer pink in center.
7. This recipe yields 4 servings.
8. Comments: Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds.
9. Peel when cold.

chicken, salt, freshlygrnd black pepper, oil, white wine, parsley, basil, oregano, red pepper, garlic, celery, lemon

Taken from cookeatshare.com/recipes/40-clove-chicken-61623 (may not work)