Bark

• 24 -28 saltine crackers (about a pack and a few extra-depending on size of cookie sheet)
• 1 cup butter or 1 cup margarine
• 1 cup brown sugar
• 2 12-3 cups chocolate chips
• white chocolate chips (optional)
• chopped nuts (optional)
• candy sprinkles (optional)

1. Preheat oven to 400F.
2. Line a cookie sheet (the kind with sides) with parchment paper or foil.
3. Cover the lined cookie sheet with saltines--do not overlap.
4. Bring to a boil the 2 sticks of butter or margarine (I've used "better" margarine and it works just as well) to a boil.
5. Add the brown sugar-stir quickly and cook for few minutes-continuing to stir until sugar is melted.
6. Pour the melted butter/brown sugar combo over the crackers.
7. (Be careful as mixture can REALLY burn you if you're not careful).
8. Bake at 400F for 5 minutes.
9. Remove pan and place on cooling rack.
10. While pan is still hot-cover with chocolate chips (OKAY, HONESTY CHECK--I don't measure--I grab the bag and dump bout 3/4 of the bag over the hot crackers).
11. Allow the chips to melt and spread with a spatula.
12. If adding chopped nuts or sprinkles, add now.
13. Allow to cool-break apart and enjoy.
14. VARIATIONS:.
15. I also drizzle white chocolate after the semi-sweet has firmed up OR I've used white chocolate to cover the crackers and sprinkles for the holidays--you could drizzle with regular chocolate or try peanut butter chips and then drizzle with chocolate, even butterscotch chips--there's numerous ways to vary this recipe.

crackers, butter, brown sugar, chocolate chips, white chocolate chips, nuts, sprinkles

Taken from www.food.com/recipe/bark-192832 (may not work)