Mozzarella, Prosciutto, and Fig Jam Panino Recipe

• 2 teaspoons fig spread or preserves
• 2 slices ciabatta, 1 inch thick
• 2 ounces thinly sliced prosciutto or other salt-cured ham such as Serrano
• 4 ounces fresh buffalo-milk mozzarella, thinly sliced
• Extra-virgin olive oil for brushing

1. Preheat the press.
2. Spread 1 teaspoon of fig spread on each slice of bread.
3. Place the ham on one slice and the mozzarella on the other.
4. Close the sandwich and, using a pastry brush, brush olive oil on the outside of the sandwich.
5. Place on the panini press and grill until crispy and golden, about 4 minutes.

preserves, serrano, buffalomilk, extravirgin olive oil for brushing

Taken from www.chowhound.com/recipes/mozzarella-prosciutto-and-fig-jam-panino-10600 (may not work)