CERTO Raspberry-Peach Freezer Jam

• 2-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and 1 lb. fully ripe peaches)
• 4-1/2 cups sugar, measured into separate bowl
• 1 pouch CERTO Fruit Pectin
• 3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush raspberries thoroughly, one layer at a time.
4. Measure exactly 1-1/2 cups prepared raspberries into large bowl.
5. Peel and pit peaches.
6. Finely chop or grind peaches.
7. Measure exactly 1 cup prepared peaches into bowl with raspberries.
8. Stir in sugar.
9. Let stand 10 min., stirring occasionally.
10. Mix pectin and lemon juice in small bowl.
11. Add to fruit mixture; stir 3 min.
12. or until sugar is dissolved and no longer grainy.
13. (A few sugar crystals may remain.)
14. Fill all containers immediately to within 1/2 inch of tops.
15. Wipe off top edges of containers; immediately cover with lids.
16. Let stand at room temperature 24 hours.
17. Jam is now ready to use.
18. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
19. Thaw in refrigerator.

fully ripe red raspberries, sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-raspberry-peach-freezer-jam-60274.aspx (may not work)