Holiday Sweet Potatoes

• 6 lg. sweet potatoes, cooked, peeled and sliced, divided
• 3 lg. apples, peeled and sliced, divided
• 3/4 cup packed brown sugar
• 2 tsp. ground nutmeg
• 1/4 cup butter
• margarine
• 1 cup apple cider
• 1 cup chopped pecans, toasted

1. Layer half of the sweet potatoes and half of the apples in a greased, 13x9x2-inch baking dish.
2. Repeat layers.
3. Combine brown sugar and nutmeg.
4. Sprinkle on top.
5. Dot with butter.
6. Pour cider over all.
7. Cover and bake at 350F for 45 to 50 minutes.
8. Sprinkle with pecans just before serving.

sweet potatoes, apples, brown sugar, ground nutmeg, butter, margarine, apple cider, pecans

Taken from www.foodgeeks.com/recipes/6845 (may not work)