Avocado Toast With Pickled Radishes

• Pickled Radishes:
• 3/4 cup white vinegar
• 3/4 cup water
• 3 tablespoons honey
• 2 teaspoons salt
• 1 bunch radishes, cubed
• 1/2 teaspoon whole mustard seeds
• 1 pinch ground black pepper
• 1 bay leaf
• Seasoning Mix:
• 1 pinch coarse sea salt
• 1 pinch furikake (Japanese nori seasoning) (optional)
• 1 pinch toasted sesame seeds
• Toast:
• 1 avocado, cut into 1/4-inch dice
• 2 slices whole-grain bread
• 1 bunch sprouted cilantro
• 1 lemon wedge

1. Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
2. Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
3. Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
4. Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

white vinegar, water, honey, salt, radishes, whole mustard seeds, ground black pepper, bay leaf, seasoning mix, salt, furikake, sesame seeds, avocado, bread, cilantro, lemon

Taken from www.allrecipes.com/recipe/260594/avocado-toast-with-pickled-radishes/ (may not work)