Chocolate Cherry Cheesecake Cups Recipe

• 1 (16 ounce.) roll refrigerated chocolate chip cookie dough
• 1 c. sugar
• 1/4 c. flour
• 2 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. butter, softened
• 1 teaspoon vanilla
• 2 Large eggs
• 1 (21 ounce.) can cherry fruit pie filling

1. Heat oven to 375 degrees.
2. Line 24 muffin c. with paper baking c.. Slice well chilled cookie dough into 24 slices.
3. Place slices in bottom of muffing c.. Set aside.
4. In large bowl combine sugar, flour, cream cheese, butter, vanilla, Large eggs.
5. Beat 1 minute at medium speed.
6. Top cookie slices with cream cheese mix filling c. 2/3 full.
7. Bake at 375 degrees for 35 to 45 min till toothpick comes out clean and tops are light golden.
8. Cold.
9. To serve, top with cherry pie filing.
10. Chill.

roll, sugar, flour, cream cheese, butter, vanilla, eggs, cherry fruit pie filling

Taken from cookeatshare.com/recipes/chocolate-cherry-cheesecake-cups-5648 (may not work)