Tomato Egg Fried Rice

• 2 cup white rice
• 3 tomatoes, deseeded and chopped into cubes
• 3 eggs
• 1/4 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp ground white pepper
• 1 tbsp soy sauce
• 1 shallot, sliced
• 2 cup frozen vegetables
• 1/4 cup cooking oil
• 1 tsp dark soy sauce (optional)

1. Prepare cooked rice, then set aside and let it cool and dry.
2. Rice refrigerated overnight works best.
3. Prepare steamed or microwaved frozen vegetables.
4. Beat egg, sesame oil, salt and pepper.
5. Spread cooking oil evenly to heated fry pan.
6. Stir fry shallots till light brown.
7. Add rice and stir-fry for about 3 minutes.
8. Push rice aside to form a crater, and stir-fry tomatoes in the crater for 1 minute.
9. Add vegetables to tomatoes and mix with rice.
10. Push rice aside to form a crater again and stir-fry eggs in the crater till soft.
11. Mix rice into soft egg mixture evenly and gently.
12. Add salt to taste and serve.

white rice, tomatoes, eggs, sesame oil, salt, ground white pepper, soy sauce, shallot, frozen vegetables, cooking oil, soy sauce

Taken from cookpad.com/us/recipes/342524-tomato-egg-fried-rice (may not work)