Pork Stuffed Acorn Squash Recipe

• 1 lg. acorn squash
• 1/4 pound grnd pork
• 1 lg. apple, peeled, cored & minced
• 2 tbsp. brown sugar (save 1/2 for topping)
• 1/4 teaspoon grnd nutmeg
• 1/4 teaspoon grnd cinnamon
• 1/2 teaspoon salt
• butter

1. Cut squash in half; remove seeds and membrane.
2. Cover and cook in boiling water for 10 min.
3. Scoop out pulp from shells, leaving 1/2" margin.
4. Cook pork till brown, stir in apple and pulp.
5. Cook over medium heat for 10 min, stirring often.
6. Add in sugar, nutmeg, cinnamon and salt; mix well.
7. Spoon into squash shells, dot with butter.
8. Sprinkle remaining brown sugar.
9. Place shells in a shallow pan; bake at 350 degrees for 30 min.
10. Yield: 2 servings.
11. Serve with salad, crusty bread and apple pie or possibly cobbler.

acorn squash, pork, apple, brown sugar, grnd nutmeg, cinnamon, salt, butter

Taken from cookeatshare.com/recipes/pork-stuffed-acorn-squash-22506 (may not work)