Georgia Christmas Pudding

• 12 cup pecans, chopped
• 12 cup raisins, chopped
• 12 cup sherry wine
• 14 cup rum
• 1 teaspoon lemon juice
• 6 egg whites
• 12 cup sugar
• 18 teaspoon salt

1. Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
2. Preheat oven to 350F.
3. Beat egg whites until soft peaks form; add sugar and salt.
4. Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
5. Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.

pecans, raisins, sherry wine, rum, lemon juice, egg whites, sugar, salt

Taken from www.food.com/recipe/georgia-christmas-pudding-269574 (may not work)