Mexican Pot Roast

• 3 lbs beef brisket
• 2 tablespoons oil
• 12 cup slivered almonds
• 2 cups mild picante sauce
• 2 tablespoons vinegar
• 1 teaspoon garlic salt
• 12 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon dried thyme
• 14 teaspoon dried oregano
• 18 teaspoon ground cloves
• 18 teaspoon pepper
• 12 cup water, can add up to 3/4 cup water,as needed

1. Brown beef in 2 Tablespoons of oil.
2. Place in crock pot.
3. Combine remaining ingredients and pour over meat.
4. Cover and cook on Low 10 to 12 hours.
5. Add extra water as needed.
6. Serve with garlic potatoes, herb butter noodles, or rice.

beef brisket, oil, almonds, picante sauce, vinegar, garlic salt, salt, cinnamon, thyme, oregano, ground cloves, pepper, water

Taken from www.food.com/recipe/mexican-pot-roast-21817 (may not work)