Pawpaw'S Pot Roast

• 1 (5 pound) bone-in pork roast
• 6 cups chicken broth, or more to taste
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground cinnamon
• salt and ground pepper to taste (optional)
• 1 pound red potatoes, quartered
• 1 (16 ounce) package baby carrots
• water as needed

1. Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
2. Pour chicken broth into the pot; add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
3. Put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.

pork roast, chicken broth, italian seasoning, garlic, onion powder, ground cinnamon, salt, red potatoes, baby carrots, water

Taken from www.allrecipes.com/recipe/242119/pawpaws-pot-roast/ (may not work)