Easy Udon Carbonara

• 1 portion Frozen udon noodles
• 2 slice Half-strip of bacon
• 1/4 Onion
• 5 grams Butter
• 1/2 tsp Coarsely ground garlic
• 100 ml Heavy cream (or milk)
• 1 slice Sliced cheese
• 1 Salt
• 1 Black pepper
• 1 Egg yolk
• 1 dash Parsley

1. Microwave the frozen udon for 3 minutes at 600 W.
2. While the udon is in the microwave, melt butter in a pan over medium heat.
3. Add garlic.
4. When fragrant, add onion and bacon to saute.
5. When that's cooked, add cream and roughly chopped sliced cheese.
6. Bring to a boil.
7. Add the microwaved udon noodles into the pan.
8. Season with salt and black pepper.
9. When the sauce and noodles are well-mixed, add beaten egg yolks.
10. Stir briskly.
11. Dish it up, then sprinkle with black pepper and parsley to finish.
12. Top with soft-poached eggs if you'd like.

noodles, bacon, onion, butter, ground garlic, cream, cheese, salt, black pepper, egg yolk, parsley

Taken from cookpad.com/us/recipes/170435-easy-udon-carbonara (may not work)