Last-Minute Meatball Sandwich

• 1 Tbsp. oil
• 1 cup each sliced red peppers, yellow peppers, onions and fresh mushrooms Target 1 pkg For $2.99 thru 02/06
• 1/2 recipe Mastering the Meatball (24 cooked meatballs)
• 1/2 cup Kraft Original BBQ Sauce
• 6 Italian bread buns, partially split
• 6 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese

1. Heat oil in large skillet on medium heat.
2. Add vegetables; cook and stir 5 min.
3. or until crisp-tender.
4. Add Mastering the Meatlball and barbecue sauce; mix lightly.
5. Cook 3 min.
6. or until heated through, stirring occasionally.
7. Heat broiler.
8. Spoon 4 meatballs into each bun; top with vegetable mixture and cheese.
9. Place on rack of broiler pan.
10. Broil, 6 inches from heat, 2 min.
11. or until cheese is melted.

oil, red peppers, italian bread buns, cheddar cheese

Taken from www.kraftrecipes.com/recipes/last-minute-meatball-sandwich-86558.aspx (may not work)