So Simple, So Good: Grilled Skirt Steaks With Barbecued Bread Salad

• 1 baguette, lightly toasted and cut lengthwise into medium dice (about 6 cups)
• 1/2 cup barbecue sauce
• 2/3 cup extra virgin olive oil
• 2/3 cup balsamic vinegar
• 2 tablespoons garlic, roughly chopped
• 3 teaspoons dried red pepper flakes
• 1 cup parsley, roughly chopped
• Kosher salt and freshly cracked black pepper, to taste
• 2 1/2 pounds skirt steak, cut into 4 to 6 pieces
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon coriander
• 2 tablespoons black pepper, freshly cracked
• kosher salt, to taste
• 1/4 cup olive oil

1. While the fire in your grill heats up, combine all ingredients in a large bowl and toss well.

baguette, barbecue sauce, extra virgin olive oil, balsamic vinegar, garlic, red pepper, parsley, kosher salt, skirt steak, ground cumin, paprika, coriander, black pepper, kosher salt, olive oil

Taken from www.foodrepublic.com/recipes/so-simple-so-good-grilled-skirt-steaks-with-barbecued-bread-salad-recipe/ (may not work)