Old-Fashioned Fudge Pie

• 2 squares (2-ounces) semisweet chocolate
• 1/2 cup (1 stick) butter
• 1 cup sugar
• 2 eggs, beaten
• 1 (9-inch) unbaked pie crust

1. Preheat oven to 375 degrees F.
2. Melt the chocolate and butter together in a heavy saucepan over low heat.
3. Remove the pan from the heat and add the sugar, then the eggs; beat well.
4. Pour the filling into the pie crust and bake for 25 minutes or until just set.
5. Serve warm or cold, with ice cream or whipped cream.

squares, butter, sugar, eggs, crust

Taken from www.foodnetwork.com/recipes/paula-deen/old-fashioned-fudge-pie-recipe.html (may not work)