Easy Vegetable Pizza

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) package cream cheese, softened
• 12 cup sour cream
• 1 teaspoon dried dill weed
• 18 teaspoon garlic powder
• 12 cup small fresh broccoli florets
• 13 cup quartered cucumber, slices
• 1 italian plum tomato, seeded, chopped
• 14 cup shredded carrot
• shredded cheese

1. Heat oven to 375.
2. Unroll both cans of dough; separate into 4 long rectangles.
3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
4. Bake at 375 for 13-17 minutes or until golden brown.
5. Cool 30 minutes or until completely cooled.
6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
7. Spread over cooled crust.
8. Top with veggies and as much cheese as you want.
9. Serve immediately or cover and refrigerate.

cream cheese, sour cream, dill weed, garlic, broccoli florets, quartered cucumber, italian plum tomato, carrot, cheese

Taken from www.food.com/recipe/easy-vegetable-pizza-26508 (may not work)