Schezwan Green Beans

• 1 lb green beans, cleaned and ends cut (~3-4 cups)
• 2 hot red chili peppers, chopped (optional instead of oil)
• 1 red pepper, chopped coarsely
• 12 onion, chopped
• 2 garlic cloves, chopped
• 3 tablespoons sesame oil
• 1 teaspoon hot chili oil (I use 1-2T)
• 1 tablespoon ground ginger
• 1 teaspoon chili powder
• 2 tablespoons cornstarch, mixed in 2 Tbsp water
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce

1. Coarsely chop red pepper and mix with green beans.
2. Chop garlic, onions, and spicy red chilies.
3. Heat oils and saute green beans and red peppers for 5 minutes.
4. Add the onions, garlic, spicy chilies, and ginger and saute 3 more minutes.
5. Add the corn starch mixture and bring to a boil.
6. Lower the heat and add the chilli powder, rice vinegar, soy sauce.
7. Mix and remove from heat.

green beans, hot red chili peppers, red pepper, onion, garlic, sesame oil, hot chili oil, ground ginger, chili powder, cornstarch, rice vinegar, soy sauce

Taken from www.food.com/recipe/schezwan-green-beans-474417 (may not work)