Prawns with vegetables in light sauce

• 1/2 kg prawns, shelled and deveined
• 2 tbsp butter
• 1 broccoli
• 1 carrot, thinly sliced
• 1/4 cup light soy sauce
• 1/4 cup water
• 2 tbsp sugar
• 1/2 tsp black pepper

1. In a pan, melt butter and stir in prawns.
2. Cook until prawns are almost red
3. Add broccoli, carrot, soy sauce, water, pepper and sugar
4. Cover and cook until veggies are nice and crispy.

prawns, butter, broccoli, carrot, light soy sauce, water, sugar, black pepper

Taken from cookpad.com/us/recipes/343535-prawns-with-vegetables-in-light-sauce (may not work)