Grandma's Cheesy Green Beans

• 12 cup butter (scant)
• 1 tablespoon onion, chopped
• 14 cup flour
• 12 teaspoon ground mustard
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 34-2 cups milk
• 2 cups sharp cheddar cheese, shredded
• French style green bean, drained (2 or 3 cans)
• slivered almonds (optional)
• durkee fried onions (optional)

1. Mix butter, onion, flour, ground mustard, salt, pepper and milk.
2. Boil until thickened.
3. Add cheddar cheese and stir until melted.
4. Add drained green beans.
5. Pour into casserole dish and sprinkle with slivered almonds.
6. Bake at 350 degrees Fahrenheit for 45 minutes to 1 hour.
7. If you want to use the fried onions, sprinkle them on top for the last 10 minutes of baking time.

butter, onion, flour, ground mustard, salt, pepper, milk, cheddar cheese, french style green bean, almonds, onions

Taken from www.food.com/recipe/grandmas-cheesy-green-beans-53038 (may not work)