Belgian Onion Soup Recipe

• 2 lrg Red onions, sliced
• 6 Tbsp. Butter
• 3 c. Chicken stock
• 1 bot beer
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 x Thick slices French bread Grated Parmesan cheese

1. In a large saucepan, saute/fry onion in butter till soft.
2. Add in chicken stock, beer, salt and pepper.
3. Cover and simmer about 30 min.
4. Adjust seasonings.
5. Broil bread on one side about 3 inches from heat.
6. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 min more, till lightly browned.
7. Pour soup into bowls.
8. Add in cheese-covered bread.
9. Makes 4servings.

red onions, butter, chicken, salt, pepper, bread

Taken from cookeatshare.com/recipes/belgian-onion-soup-83326 (may not work)