Daikon Radish Remoulade

• 1 pound daikon radish (available at specialty produce markets and> many supermarkets), peeled
• 3 tablespoons Dijon-style mustard
• 4 tablespoons olive oil
• 1 teaspoon wine vinegar
• 1/4 cup minced fresh parsley leaves

1. Cut the daikon into 2-inch-long fine julienne strips or grate it coarse.
2. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water.
3. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste.
4. Add the daikon strips and the parsley and toss the mixture well.

radish, mustard, olive oil, wine vinegar, parsley

Taken from www.epicurious.com/recipes/food/views/daikon-radish-remoulade-11793 (may not work)