Nuclear Nuts
- 2 lbs peanuts, roasted,and unsalted (or salted if you prefer)
- 14-12 cup maple syrup (depending on your tastes)
- 1 teaspoon dried chipotle powder
- 1 teaspoon ground habanero chile pepper
- 12 teaspoon cumin
- salt, to taste,if desired
- Heat the maple syrup in large skillet over medium-high heat until it is thin, add the spices,stir until blended, and immediately add the peanuts stirring well, and often until all peaunuts are thoroughly coated with syrup and spice.
- Remove from heat and let cool.
- They should not be too sticky when they are cooled, if so, you have used too much maple syrup.
- Add more or less spice to suit your needs.
- I find the combo in this recipe to be spicy, but bearable.
peanuts, maple syrup, chipotle powder, ground habanero chile pepper, cumin, salt
Taken from www.food.com/recipe/nuclear-nuts-103787 (may not work)