Marinated Olives and Feta Cheese

• 1 cup Kalamata olives or other brine-cured black olives
• 1 cup cracked green olives
• 1 cup extra-virgin olive oil
• 6 tablespoons fresh lemon juice
• 5 garlic cloves, thinly sliced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons grated lemon peel
• 1 teaspoon dried oregano
• 1/8 teaspoon dried crushed red pepper
• 10 ounces feta cheese, cut into 1/2-inch-thick slices
• Pita bread, cut into wedges

1. Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag.
2. Chill overnight.
3. Place feta on platter.
4. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice.
5. Sprinkle with 1/2 teaspoon oregano and black pepper.
6. Chill at least 2 hours or overnight.
7. Place olives and marinade in bowl.
8. Serve olives and feta with pita bread.

olives, cracked green olives, extravirgin olive oil, lemon juice, garlic, parsley, oregano, red pepper, feta cheese, bread

Taken from www.epicurious.com/recipes/food/views/marinated-olives-and-feta-cheese-5875 (may not work)