LG RED WINE PORK RAGU

• 1 cup cube potato
• 5 clove garlic
• 1 onion
• 3 slice smoke bacon
• 600 grams pork rib
• 1 cup cube carrot
• 500 ml red wine
• 1 tbsp Worcestershire
• 1 cup fresh tomata or italian plum tomato
• 1/2 tsp thyme
• 1/2 tsp dry rosemary
• 1 cup fresh coriander leaf and stem

1. in pan brown pork and bacon with garlic and shallot
2. add tomato and red wine with herbs
3. put all ingredient into preasure cooker on high for 30 minute
4. put cooked dish in oven bake it 200 C for 10 minute and serve

potato, clove garlic, onion, bacon, carrot, worcestershire, fresh tomata, thyme, rosemary, fresh coriander leaf

Taken from cookpad.com/us/recipes/338577-lg-red-wine-pork-ragu (may not work)