Shrimp Hurry Curry

• 1/2 c. chopped onion
• 1/2 to 1 1/2 tsp. curry powder
• 1 Tbsp. butter
• 1 can shrimp soup (frozen kind preferred)
• 1 c. sour cream
• 1 c. cooked shrimp
• 1 c. raw rice
• paprika

1. In
2. top part of double boiler, simmer onion
3. and
4. curry powder in butter until tender.
5. Do not brown.
6. Add frozen soup and
7. stir until smooth.
8. Add sour cream and shrimp
9. and
10. heat until
11. hot all
12. through.
13. Serve over hot rice and
14. top
15. with paprika.
16. My favorite
17. likes
18. shrimp
19. almost any
20. way
21. it's cooked.
22. This is one of my quickies they have
23. enjoyed through the years.
24. I
25. never serve this one with the traditional curry "boys,"
26. just
27. plain. But
28. chutney,
29. raisins, grated coconut, chopped green onions, etc., may be used.

onion, curry powder, butter, shrimp soup, sour cream, shrimp, rice, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612730 (may not work)