Farmer's Strata

• 1 lb. sliced bacon, cut into 1/2-inch cubes
• 2 cups fully cooked ham, chopped
• 1 sm. onion, chopped
• 10 slices white bread, cubed
• 1 cup cooked potatoes, cubed
• 3 cups cheddar cheese, shredded
• 8 eggs
• 3 cups milk
• 1 tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 dash salt and pepper

1. In a skillet, cook bacon until crisp; add ham and onion.
2. Cook and stir until onion is tender; drain.
3. In a greased 13x9x2-inch baking dish, layer halfthe bread cubes, potatoes and cheese.
4. Top with all of the bacon mixture.Repeat layers of bread, potatoes and cheese.
5. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
6. Pour over all.
7. Coverand chill overnight.
8. Remove from refrigerate 30 minutes before baking.
9. Bake, uncovered at 325F for 65-70 minutes or until a knife inserted near the center comes out clean.

bacon, fully cooked ham, onion, white bread, potatoes, cheddar cheese, eggs, milk, worcestershire sauce, dry mustard, salt

Taken from www.foodgeeks.com/recipes/3100 (may not work)