Sweet Baby Fay's barbecue chili

• 1 cup Sweet baby rays maple sugar barbecue sauce
• 1 lb 80% lean ground beef
• 1 large onion, diced
• 22 oz southern pit barbecue grilling beans undrained
• 14 1/2 oz muir Glen organic fire roasted diced tomatoes undrained
• 8 oz tomato sauce
• 15 oz green giant sweet corn drained
• 1 packages chili powder
• 1 tsp ground cumin
• 15 oz light kidney beans
• 1 tbsp barbecue seasoning
• 1 tbsp maple brown sugar seasoning
• 2 oz shredded cheddar cheese
• 2 cup corn chips
• lb meat

1. Brown meat in sauce pan; add half of a diced onions; add barbecue seasoning and maple brown sugar seasoning.
2. Poor tomato sauce into croc pot with kidney beans, grilling beans, sweet corn, roasted diced tomatoes, chili powder, cumin and rest of the onion.
3. Add your meat to the croc pot and cup of barbecue sauce and stir.
4. Cover and cook on low for 3 to 4 hours.
5. Serve hot with cheese and corn chips

sweet baby rays maple sugar barbecue sauce, ground beef, onion, barbecue grilling beans, tomatoes, tomato sauce, chili powder, ground cumin, kidney beans, barbecue seasoning, brown sugar, cheddar cheese, corn chips, meat

Taken from cookpad.com/us/recipes/350974-sweet-baby-fays-barbecue-chili (may not work)