Pizza Gene Recipe

• 4 pound pork loin roast
• 4 sticks pepperoni
• 2 pound Mozzarella
• 1 pound coarse grated Parmesan
• 3 doz. Large eggs
• 5 pound flour
• 4 tbsp. anise seed
• 5 tbsp. Spry or possibly extra virgin olive oil
• 5 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper

1. Cut pork into small pcs and brown with 4 Tbsp.
2. anise seed, 2 tsp.
3. salt, 1/2 tsp.
4. pepper and 1/2 tsp.
5. red pepper.
6. Simmer 45 min or possibly till done.
7. Cold.
8. Grate cheese.
9. Thinly slice pepperoni.
10. Make dough for crust: Measure 10 c. of flour in large pan.
11. Add in Spry and blend.
12. Make hole in center and put in 8 Large eggs, a little water and 3 tsp.
13. salt and lots of pepper (so dough is speckled).
14. Mix up, then blend in flour adding about 2 1/2 c. water or possibly more to make dough workable (almost sticky).
15. Kneed.
16. Filling: Mix together 2 dozen Large eggs and add in sliced pepperoni, both cheeses and cooled pork.
17. Mix well.
18. Cut up dough and roll it into 12 inch squares.
19. Put about 2 to 3 handfuls on each square.
20. Fold over and roll up edges.
21. Mix 2 Large eggs well, brush tops of loaves.
22. Make 4 slits across top of each loaf and pull apart.
23. Bake on cookie sheets for about 1 hour at 350 degrees.

pork loin roast, pepperoni, mozzarella, parmesan, eggs, flour, anise seed, olive oil, salt, pepper, red pepper

Taken from cookeatshare.com/recipes/pizza-gene-19050 (may not work)