Pickled Egg Appetizer With Orange Wheat Beer

• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 dash fine sea salt
• 1 dash white pepper
• 6 cups Baby Spinach
• 12 baby dill pickles (Sliced in Half)
• 6 pickled eggs (Sliced in Half)
• 12 ounces andouille sausages (Spicy, Sliced)
• 1 teaspoon fine sea salt
• 2 teaspoons fresh cracked pepper
• 3 tablespoons creole mustard (Spicy)
• 6 sprigs parsley
• 6 (12 ounce) bottles wheat beer (Orange Wheat Beer, Hanger 24)

1. In a bowl whisk olive oil, lemon juice, salt and pepper.
2. Add baby spinach and toss lightly to coat.
3. Divide salad on serving plates.
4. Place 2-sliced pickled eggs, 2-slices Andouille Spicy Sausage and 4 baby dill pickle slices on salad.
5. Season Andouille Spicy Sausage with fine sea salt and fresh cracked black pepper.
6. Spread Creole mustard over Andouille Spicy Sausage.
7. Serve with Hanger 24 Orange Wheat Beer.
8. Garnish plates with Fresh Parsley Sprigs.

extra virgin olive oil, lemon juice, salt, white pepper, spinach, pickles, eggs, andouille sausages, salt, fresh cracked pepper, creole mustard, parsley, bottles wheat beer

Taken from www.food.com/recipe/pickled-egg-appetizer-with-orange-wheat-beer-519871 (may not work)