Stove Top Tofu Chili

• 1/2 (12 ounce) package extra firm tofu
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 2 stalks celery, chopped
• 1/2 cup whole kernel corn, undrained
• 1 (15.25 ounce) can kidney beans, undrained
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 quart water

1. In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
2. Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender.
3. Stir in the tofu mixture.
4. Continue cooking about 5 minutes over low heat.
5. Mix in the corn, kidney beans, and stewed tomatoes.
6. Add water and bring to a boil.
7. Reduce heat to low and simmer about 50 minutes.

chili powder, clove garlic, vegetable oil, onion, stalks celery, whole kernel corn, kidney beans, tomatoes, water

Taken from allrecipes.com/recipe/stove-top-tofu-chili/ (may not work)