Green Goodness Spaghetti

• 6 ounces Barilla(R) Spaghetti
• 1 (6.3 ounce) jar Barilla(R) Pesto
• 2 teaspoons salt
• 5 ounces fresh green beans, trimmed
• 1 extra large zucchini, spiralized
• 1 tablespoon extra-virgin olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon red pepper flakes (optional)
• 2 teaspoons toasted pine nuts

1. Bring a large pot of water to a boil over high heat. Add salt and green beans. Simmer 1 minute. Add spaghetti and continue cooking over medium to medium-high heat, stirring occasionally, 8 minutes. Reduce heat to medium; add spiralized zucchini. Stir gently and continue simmering until spaghetti is tender yet firm to the bite, 2 or 3 minutes. Reserve about 1/2 cup cooking water. Drain the spaghetti and vegetables.
2. Heat pesto in a pot over medium-low heat; add a few tablespoons of cooking water to thin slightly; stir. Transfer drained spaghetti and vegetables to pot; mix gently to coat with the sauce.
3. Transfer spaghetti to a warmed serving bowl. Drizzle with olive oil; top with grated cheese, red pepper flakes, and pine nuts.

barilla, barillauae pesto, salt, green beans, zucchini, extravirgin olive oil, parmesan cheese, red pepper, nuts

Taken from www.allrecipes.com/recipe/257466/green-goodness-spaghetti/ (may not work)