Marinated Veggies

• 1 bunch broccoli, washed and cut into spears
• 1 cauliflower, washed and cut into bite-size pieces
• 1 bag baby carrots
• 1 red pepper, cut into bite size pieces
• 4 stalks celery, cut into chunks
• 1 cup cherry tomatoes
• 1 bottle Italian dressing (I use Kraft)

1. Place veggies in a large bowl and pour the dressing over it.
2. Mix well.
3. Cover and refrigerate overnight.
4. Drain and serve.

broccoli, cauliflower, baby carrots, red pepper, stalks celery, cherry tomatoes, italian dressing

Taken from www.food.com/recipe/marinated-veggies-27723 (may not work)