Sweet Pork - Fresh Mex

• 3 -4 lbs pork roast or 3 -4 lbs pork loin
• 14 teaspoon oregano
• 14 teaspoon cumin
• 12 teaspoon salt
• 12 onion
• 2 garlic cloves
• water, to cover
• 1 (14 ounce) can enchilada sauce
• 34 cup Coca-Cola or 34 cup Dr. Pepper cola
• 1 cup brown sugar

1. Cut pork in large chunks.
2. Put in large crock pot and add water just to cover.
3. Add seasonings.
4. Cut onion in 4 large pieces, crush garlic and add to water.
5. Cook pork on low all day or on high for 3 to 4 hours, or until tender and pork pulls apart easily.
6. Drain water and remove onions and garlic.
7. Pull pork and return to crock pot.
8. In a separate container mix enchilada sauce, soda and sugar.
9. Add to pork in the crock pot.
10. Cook 1 hour longer.
11. We like to eat this with the Costco raw tortillas that you cook at home and serve the pork in a tortilla with beans and cilantro lime rice.
12. The pork freezes well and can also be made a day in advance and kept in the fridge.

oregano, cumin, salt, onion, garlic, water, enchilada sauce, dr pepper, brown sugar

Taken from www.food.com/recipe/sweet-pork-fresh-mex-310699 (may not work)