Fajita Chicken & Brown Rice Bowl with Creamy Chipotle-Lime Sauce

• Creamy Chipotle-Lime Sauce
• - Philadelphia Light Brick Cream Cheese Spread
• 1-1/2 cups Kraft Regular BarBQ Sauce
• 1-1/2 cups canned 25%-less-sodium chicken broth
• 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 3/4 cup lime juice
• 2 Tbsp. canned chipotle peppers in adobo sauce, pureed
• 1 Tbsp. ground cumin
• Brown Rice Bowl
• 3 qt. brown rice, uncooked
• 3 qt. cooked chicken breasts, diced
• 1-1/2 qt. canned black beans, rinsed
• 1-1/2 qt. red peppers, finely diced
• 1-1/2 qt. green peppers, finely diced
• 3 cups red onions, finely diced
• 1-1/2 qt. tomatoes, diced
• 1-1/2 cups fresh cilantro, chopped

1. Creamy Chipotle-Lime Sauce: Blend all ingredients in blender until smooth.
2. Refrigerate until ready to use.
3. Brown Rice Bowl: Cook rice as directed on package directions.
4. Keep warm.
5. For each serving: Saute 1/2 cup (125 mL) chicken, 1/4 cup (60 mL) each beans, red peppers, green peppers, and 2 Tbsp.
6. (30 mL) onions in skillet sprayed with cooking spray on medium heat 6 to 8 min.
7. or until vegetables are crisp-tender and chicken is heated through.
8. Spoon 1 cup (250 mL) cooked rice into serving bowl; top with chicken mixture and 3 Tbsp.
9. (45 mL) Creamy Chipotle-Lime Sauce.
10. Microwave on HIGH 30 to 45 sec.
11. or until sauce is heated through.
12. Top with 1/4 cup (60 mL) tomatoes and 1 Tbsp.
13. (15 mL) cilantro.

cream cheese, barbq sauce, chicken broth, lime zest, lime juice, peppers, ground cumin, brown rice bowl, brown rice, chicken breasts, black beans, red peppers, green peppers, red onions, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/fajita-chicken-brown-rice-bowl-creamy-chipotle-lime-sauce-120938.aspx (may not work)