Feta Mashed Potatoes

• 2 pounds red potatoes, each cut into 6 pieces
• 1/2 teaspoon salt
• 6 cloves garlic, peeled
• 1 teaspoon olive oil
• 6 ounces plain fat-free Greek yogurt, or more as needed
• 4 ounces crumbled feta cheese
• 1 tablespoon butter

1. Place potatoes into a large pot and cover with water and salt; bring to a boil.
2. Reduce heat to medium-low and simmer until tender, about 15 minutes.
3. Drain and return potatoes to pot over low heat to evaporate any extra water.
4. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
5. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic.
6. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes.
7. Mix garlic and yogurt into potatoes; add more yogurt as needed.
8. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

red potatoes, salt, garlic, olive oil, yogurt, feta cheese, butter

Taken from allrecipes.com/recipe/feta-mashed-potatoes/ (may not work)