Uvm Tater Tot Casserole

• 1 lb ground beef, browned
• 1 (10 1/2 ounce) can cheddar cheese soup
• 0.75 (32 ounce) bag frozen tater tots, approx

1. In an 8x8 dish, tightly layer tater tots.
2. Spread the browned meat over top.
3. Spread the whole with the cheese soup.
4. Bake for 30 minutes at 425.
5. This is the basic recipe.
6. It can be modified hundreds of ways.
7. I usually use Italian sausage for the meat and add onions and peppers to the meat layer.
8. Often I'll use the fiesta cheese soup.
9. If desperate, I use any cream soup on hand and sprinkle shredded cheese over the top.

ground beef, cheddar cheese soup, tater tots

Taken from www.food.com/recipe/uvm-tater-tot-casserole-56195 (may not work)