Pammy's Ground Beef Stroganoff

• 1 lb ground beef
• 12 cup chopped onion
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
• 14 cup water
• 12 cup sour cream
• noodles or rice

1. Brown ground beef and onion, drain.
2. Stir in mushrooms, soup and water.
3. Cover and simmer 15 to 20 minutes.
4. Stir in sour cream, heat through but do not boil.

ground beef, onion, mushroom stems, cream of mushroom soup, water, sour cream, noodles

Taken from www.food.com/recipe/pammys-ground-beef-stroganoff-101648 (may not work)