Two Corn Casserole Recipe

• 3/4 c. minced green pepper
• 1/3 c. minced onion
• 1/2 c. butter
• 1 (17 ounce.) can whole kernel corn
• 1 (17 ounce.) can cream-style corn
• 3 Large eggs, beaten
• 18 1/2 ounce. pkg. corn muffin mix (Jiffy)
• 1 c. shredded cheddar cheese

1. Saute/fry green pepper and onion in butter in skillet till tender.
2. Combine corn, Large eggs and muffin fold in large bowl; mix well in large bowl.
3. Add in onion, mix well.
4. Pour into greased casserole.
5. Sprinkle with cheese and bake for 55 to 60 min or possibly till hard.
6. Let stand 5 min before serving.

green pepper, onion, butter, whole kernel corn, creamstyle, eggs, corn muffin, cheddar cheese

Taken from cookeatshare.com/recipes/two-corn-casserole-57560 (may not work)